Kitchen & Craft · Recipes
One-Pot Creamy Tomato Pasta
Vegetarian · Stovetop · Easy · Comforting · Cozy · Quick
A quick, comforting pasta cooked in one pot with tomato, garlic, and a creamy finish.
What you'll need
Ingredients
- 1 tablespoonolive oil
- 1 smallyellow onion, finely diced
- 3 clovesgarlic, minced
- 2 cupsvegetable broth
- 12 ouncespasta
- 1/2 cupheavy cream
- 1/2 cupparmesan cheese
- 1 teaspoonItalian seasoning
- salt and black pepper, to taste
How to make it
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and cook for 4–5 minutes, until softened.
- 3
Add the garlic and cook for 30 seconds.
- 4
Stir in the crushed tomatoes, vegetable broth, pasta, and Italian seasoning.
- 5
Bring to a gentle boil, then reduce the heat and simmer uncovered for 12–15 minutes, stirring frequently, until the pasta is tender.
- 6
Stir in the heavy cream and parmesan cheese.
- 7
Season with salt and black pepper, then cook for another 1–2 minutes until creamy.
Keep in mind
Notes
Add a splash of broth if the sauce gets too thick. Spinach can be stirred in during the last few minutes.