Kitchen & Craft · Recipes
Sheet-Pan Sausage and Peppers
Pork · Oven · Easy · Comforting · Quick
A simple weeknight dinner with roasted sausage, bell peppers, and onions.
What you'll need
Ingredients
- 1 poundItalian sausage, cut into chunks
- 2bell peppers, sliced
- 1 largeyellow onion, sliced
- 2 tablespoonsolive oil
- 1 teaspoonItalian seasoning
- salt and black pepper, to taste
How to make it
Instructions
- 1
Heat the oven to 425°F.
- 2
Add the sausage, peppers, and onion to a large sheet pan.
- 3
Drizzle with olive oil and sprinkle with Italian seasoning, salt, and black pepper.
- 4
Toss everything together and spread it into an even layer.
- 5
Roast for 25–30 minutes, stirring once halfway through, until the sausage is cooked and the vegetables are browned.
Keep in mind
Notes
Good served over rice or tucked into toasted rolls.