Kitchen & Craft · Recipes
Egg Roll in a Bowl
Pork · Main Dish · Chinese · Instant Pot · Easy · Cozy
A savory mix of ground pork, cabbage, ginger, and garlic with all the flavor of an egg roll, without the wrapper.
What you'll need
Ingredients
- 1 poundground pork
- 1 tablespoonsesame oil
- 1 smallyellow onion, diced
- 3 clovesgarlic, minced
- 1 tablespoonfresh ginger, grated
- 1/3 cuplow-sodium soy sauce
- 1 tablespoonrice vinegar
- 1 tablespoonsriracha, optional
- 1 bagcoleslaw mix, about 14 ounces
- 1/2 cupchicken broth
- 3green onions, sliced
- 1 teaspoonsesame seeds, for serving
How to make it
Instructions
- 1
Set the Instant Pot to Sauté. Add the sesame oil and ground pork, then cook until the pork is browned, breaking it apart as it cooks.
- 2
Add the onion, garlic, and ginger. Cook for 1 to 2 minutes, until fragrant.
- 3
Stir in the soy sauce, rice vinegar, sriracha, chicken broth, and coleslaw mix.
- 4
Secure the lid and set the valve to Sealing. Cook on High Pressure for 1 minute.
- 5
When the cook time ends, carefully perform a quick release.
- 6
Stir well and let the mixture sit for 2 to 3 minutes so the cabbage can soften and the sauce can thicken slightly.
- 7
Serve topped with sliced green onions and sesame seeds.
Keep in mind
Notes
The Instant Pot may take several minutes to come to pressure. For a less-soft cabbage texture, reserve half of the coleslaw mix and stir it in after pressure cooking. Serve over rice.