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Eggplant Parmesan

Vegetarian · Main Dish · Italian · Oven · Moderate · Comforting · Cozy

Breaded eggplant baked with tomato sauce and cheese.

Prep45 min
Cook60 min
Servings6
Eggplant Parmesan

What you'll need

Ingredients

  • 2 largeeggplants, sliced
  • 3 cupstomato sauce
  • 2 cupsbreadcrumbs
  • 2 cupsmozzarella, shredded
  • 1/2 cupparmesan, grated

How to make it

Instructions

  1. 1

    Slice and salt the eggplant. Let it rest for 30 minutes.

  2. 2

    Bread the eggplant slices and bake until golden.

  3. 3

    Layer the eggplant with tomato sauce and cheese.

  4. 4

    Bake until bubbling and browned on top.

Recipe origin

Source

Adapted from a family recipe

Keep in mind

Notes

Let the salted eggplant rest for at least 30 minutes. This reheats well the next day.